How to Make Any-night-of-the-week Napolitana pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, napolitana pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Napolitana pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Napolitana pizza is something which I have loved my whole life.

Neapolitan pizza (Italian: pizza napoletana) also known as Naples -style pizza, is a style of pizza made with tomatoes and mozzarella cheese. Italy's most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations - marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a delicious combination whose colors are said to represent the Italian flag. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I've enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour.

To get started with this particular recipe, we have to first prepare a few components. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Napolitana pizza:

1. Prepare 500 g bread flour (or 00 fine flour)
2. Make ready 300 ml water
3. Get Stach of instant yeast (8 gr)
4. Take 10 g salt (experiment to taste)
5. Take 20 g olive oil (optional)
6. Prepare Sauce
7. Get 200 g Tin of best canned tomato you can get
8. Make ready Dried oregano
9. Make ready Teaspoon salt
10. Get 1 glove of garlic
11. Get 1 tablespoon brown sugar (optional)
12. Make ready Dried chilli flakes (optional)

Top the sauce with a quarter of the mozzarella slices. The authentic Neapolitan pizza is an "healthy pizza". I say this because the topping is made of fresh and simple ingredients, but above all because of the dough. An authentic Neapolitan pizza can be eaten without digestion difficulties.

Instructions to make Napolitana pizza:

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
8. Preheat your oven at max heat with pizza stone inside.
9. Place the pizza using wooden pizza peel on a pizza stone.
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
12. For the sauce: just crush the tomatos to your liking of structure.
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

I say this because the topping is made of fresh and simple ingredients, but above all because of the dough. An authentic Neapolitan pizza can be eaten without digestion difficulties. And I'll tell you more: if it's a real Neapolitan pizza, you'll eat the whole outer-crust. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy.

So that is going to wrap it up for this exceptional food napolitana pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!