Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White cheddar alfredo (made with chickpea flour) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Prepare Butter
- Take Chickpea (garbonzo bean) flour
- Get milk
- Take Sharp white cheddar
- Prepare Salt
Steps to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
So that is going to wrap it up for this special food white cheddar alfredo (made with chickpea flour) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
