Step-by-Step Guide to Make Perfect Traditional Japanese Warabi Mochi with Potato Starch

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional japanese warabi mochi with potato starch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Japanese Warabi Mochi with Potato Starch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Traditional Japanese Warabi Mochi with Potato Starch is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional japanese warabi mochi with potato starch using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Warabi Mochi with Potato Starch:

1. Prepare ●Katakuriko (potato starch flour)
2. Take ●Sugar
3. Prepare ●Water
4. Get Kinako
5. Get Brown sugar syrup or molasses (optional)

Instructions to make Traditional Japanese Warabi Mochi with Potato Starch:

1. Prepare a bowl of cold water to be used later.
2. Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved.
3. Heat on medium-low heat. Mix with a gentle scooping motion.
4. When the liquid becomes heavy and transparent, mix slowly to prevent burning.
5. As you continue mixing, the entire mixture will become viscous.
6. When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better it'll taste (as it'll remove the unpleasant floury taste)!!
7. Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture.
8. Cut the mixture in the pot into bite-sized pieces. Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture).
9. As you cut each one, drop in the prepared bowl of cold water from Step 1.
10. Coat with kinako and they're complete. You could also pour molasses or brown sugar syrup on top!!

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