Simple Way to Make Award-winning Tomato and poached egg garlic toast

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar. Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat.

Tomato and poached egg garlic toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato and poached egg garlic toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Take egg
2. Prepare bread (I usually choose sourdough)
3. Take small tomato, sliced
4. Prepare garlic clove, sliced in half
5. Prepare Vinegar
6. Make ready Extra virgin olive oil
7. Prepare green onion, chopped
8. Prepare Salt and Pepper

Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best.

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better. Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy.

So that’s going to wrap this up for this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!