Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ground Beef Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up for this special food ground beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
