Recipe of Award-winning Roti and Ground beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roti and ground beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add beef and sauté until cooked but tender. Add the beef bouillon cube, dissolved in water. The Best Roti Beef Recipes on Yummly Fry the ginger, garlic and the onion until brown.

Roti and Ground beef is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roti and Ground beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roti and ground beef using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roti and Ground beef:

1. Take Roti
2. Make ready 250 ml flour
3. Prepare Pinch salt
4. Prepare 1 Dash Green Onion seasoning
5. Make ready 100 g butter
6. Make ready 1/2 water
7. Prepare Ground beef
8. Get 2 Onions chopped
9. Make ready 2 potatoes cubes
10. Take Jeera powder
11. Prepare Curry power
12. Take 1 Knorrox cube
13. Take Veggies

Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! (PIN IT FOR LATER) We've been on an awesome Sri Lankan food kick lately. These rotis are soft and flaky and a tasty ground beef makes this dish even more tasty. Dip it in your favorite chutney to complete any snack or meal.

Steps to make Roti and Ground beef:

1. Mix flour with butter, salt, seasoning and water to form a dough.
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
3. Cut the dough into small round and roll it out on a floured workstation
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
5. Serve and enjoy!

These rotis are soft and flaky and a tasty ground beef makes this dish even more tasty. Dip it in your favorite chutney to complete any snack or meal. Add the ground beef mince along with ginger and garlic paste. Cook on medium-high heat for a few minutes till color changes. Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly.

So that’s going to wrap it up for this exceptional food roti and ground beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!