Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take sourdough bread
- Get ham luncheon meat
- Make ready Swiss cheese
- Prepare mayonnaise
- Make ready extra large eggs
- Make ready butter
- Prepare salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap this up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
