Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Waterless Steam Fish in Round French Oven (rfo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take Red fish
- Get tube round white Tofu
- Prepare ginger
- Prepare light soy sauce
- Prepare Few fried spring onion
- Take yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap it up for this special food waterless steam fish in round french oven (rfo) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
