How to Make Perfect Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Get 250 grams Yama-imo (yam potato) or Chinese yam
2. Get 1 ☆ Egg (whole)
3. Take 50 ml ☆ Shiro-dashi
4. Take 1/2 block Silken tofu
5. Get 1 Dried fish flakes and dried green nori flakes

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that’s going to wrap it up for this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!