Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Prepare Red fish
- Prepare tube round white Tofu
- Get ginger
- Make ready light soy sauce
- Prepare Few fried spring onion
- Prepare yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap this up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
