Recipe of Ultimate Waterless Steam Fish in Round French Oven (rfo)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

1. Take 300 g Red fish
2. Take 1 tube round white Tofu
3. Make ready 3 cm ginger
4. Take 2.5 tablespoons light soy sauce
5. Get Few fried spring onion
6. Make ready Half yellow onion

Instructions to make Waterless Steam Fish in Round French Oven (rfo):

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

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