Simple Way to Prepare Perfect Ragi chocolate cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragi or nachni has been used in Indian cuisine for a long time. The small in size but great in benefits grain has more calcium content than milk and is. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without oven.

Ragi chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ragi chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ragi chocolate cake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi chocolate cake:

1. Make ready 3/4 cup ragi flour
2. Prepare 3/4 cup whole wheat flour
3. Make ready Pinch salt
4. Take 1/2 cup curd
5. Make ready 1/2 cup oil
6. Get 1/4 tsp baking soda
7. Take 1 tsp baking powder
8. Prepare 1 tsp vanilla essence
9. Take as required Chopped dry fruits
10. Take 1/4 cup milk
11. Make ready 2 tbsp Coco powder
12. Make ready As required Jagerry powder

We love it so much at our house that Mix the chocolate chip and Walnuts. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to.

Steps to make Ragi chocolate cake:

1. Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
2. Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
3. Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it

This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to. Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat This ragi chocolate cake can be given to toddlers after one year. ragi chocolate cake with nutella glaze. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook.

So that is going to wrap this up for this exceptional food ragi chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!