Recipe of Any-night-of-the-week Chicken Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo:

1. Prepare fettucine
2. Make ready chicken tenderloins, sliced
3. Prepare butter, divided
4. Prepare dried oregano
5. Take dried basil
6. Prepare garlic, minced
7. Make ready milk
8. Prepare flour
9. Prepare grated parmesan
10. Prepare lemon juice
11. Prepare Salt to taste
12. Get Pepper to taste

Instructions to make Chicken Alfredo:

1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
6. Season the sauce with remaining basil, oregano, salt, and pepper.
7. Once the sauce is gently boiling, add parmesan cheese and stir until melted.
8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.

So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!