Recipe of Homemade Stir Fried Tofu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir Fried Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Tofu:

1. Make ready tofu (roughly mashed)
2. Take Japanese leek (cut into small pieces)
3. Prepare mushroom (tear into pieces)
4. Prepare eggs (beaten)
5. Take sesame oil
6. Get crushed red pepper
7. Get soy sauce
8. Make ready white sesame seeds
9. Make ready Salt and pepper
10. Take Nori seaweed for topping (optional)

Steps to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

So that’s going to wrap this up with this special food stir fried tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!