Step-by-Step Guide to Prepare Award-winning Mac and Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. In a saucepan, melt butter or margarine over medium heat.

Mac and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:

1. Prepare 200 g Alce Nero's Macaroni,
2. Make ready 300 g White Wine Preferably Sauvignon Blanc,
3. Get 300 g Good Quality Chicken Stock,
4. Get Pecorino Romano Freshly Grated, 80g + More For Garnishing
5. Take 10 g Corn Flour,
6. Take 80 g Cream Cheese Preferably Philadelphia Room Temperature,
7. Take Pinch Black Pepper,
8. Make ready Pinch White Pepper,
9. Take Pinch Cayenne,
10. Take Pinch Nori Flakes,
11. Get Greek Feta Cheese, A Few Crumbs
12. Take Cured Egg Yolk, For Garnishing
13. Take Herbs, For Garnishing

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

Instructions to make Mac and Cheese:

1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
2. Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
4. Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
6. At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
7. Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
8. Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
9. Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!