Simple Way to Prepare Ultimate Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Prepare spinach, cut
2. Get corn, kernels removed
3. Make ready tofu, cut into cubes
4. Get peeled shrimp
5. Take onion, sliced ​​lengthwise
6. Get water
7. Make ready Sugar and salt
8. Prepare Flavor seasoning (if you like)
9. Make ready Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that is going to wrap it up with this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!