Simple Way to Make Award-winning Buffalo Chicken Dip Deviled Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken dip deviled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buffalo Chicken Dip Deviled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:

1. Prepare shredded chicken
2. Get hard boiled eggs
3. Get large red onion
4. Get medium jalapeno peppers
5. Take paprika
6. Prepare celery seed
7. Prepare "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
8. Prepare sour cream
9. Get shredded cheddar cheese
10. Make ready Salt (to taste)
11. Make ready Pepper (to taste)
12. Take whole kernel corn
13. Prepare black beans
14. Get mayonnaise or miracle whip
15. Prepare Optional Ingredients:
16. Take Frank's Red Hot sauce (or your favorite hot sauce!)
17. Take Flaming Hot Doritos (or any hot spicy crunchy topping you like!)

Steps to make Buffalo Chicken Dip Deviled Eggs:

1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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