Recipe of Ultimate Whole Roasted Romanesco Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole roasted romanesco cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Roasted Romanesco Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole Roasted Romanesco Cauliflower is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole roasted romanesco cauliflower using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Roasted Romanesco Cauliflower:

1. Get romanesco cauliflower
2. Prepare olive oil
3. Get butter
4. Make ready Garlic cloves minced or finely chopped
5. Prepare chilli flakes or one fresh red chilli
6. Get fresh parsley
7. Take Salt
8. Get Ground black pepper

Instructions to make Whole Roasted Romanesco Cauliflower:

1. Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard.
2. Place the cauliflower in a microwave/oven safe dish.
3. Rub the cauliflower with olive oil and some salt.
4. Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes.
5. Preheat oven to 220c.
6. Place the dish into the preheated oven for 12-15 minutes until browned.
7. While it's roasting make the sauce. Place a small pan over medium heat.
8. Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute.
9. When the cauliflower is cooked poured the sauce over the cauliflower and enjoy.

So that is going to wrap it up with this exceptional food whole roasted romanesco cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!