Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Take Atsu-Age (deep fried tofu)
- Take Ginger (grated)
- Take Shoyu (soy sauce)
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that is going to wrap this up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
