How to Prepare Any-night-of-the-week Salmon fish cakes with roasted sweet potato and lime

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon fish cakes with roasted sweet potato and lime is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon fish cakes with roasted sweet potato and lime is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:

1. Get salmon (cooked day before)
2. Prepare sweet potatoes
3. Prepare onions
4. Prepare slosh of white wine
5. Take dill
6. Prepare Flour
7. Make ready Olive oil
8. Prepare lime (or lemon)
9. Prepare Salt and pepper

Steps to make Salmon fish cakes with roasted sweet potato and lime:

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
2. Chop the onions and gently cook over a moferate heat in a little oil
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
5. Shred ths salmon
6. Peel the sweet potatoes
7. Put the onions and the sweet potatoes in the salmon bowl
8. Mix well. Add salt, pepper, dill and the juice of one lime
9. Shape into fish cakes and coat with flower
10. Heat the oil and fry over a moderate heat
11. Turn once when browned
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

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