Recipe of Perfect Sig's Kumara, Potato and roasted Garlic soup.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's kumara, potato and roasted garlic soup.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Get bulbs (whole heads) of garlic
2. Get olive oil
3. Prepare shallots, finely chopped
4. Prepare old potatoes, chopped
5. Prepare kumara ( sweet potato ) chopped
6. Take carrots, chopped
7. Prepare cayenne pepper
8. Make ready good vegetable stock
9. Prepare finely chopped fresh thyme or half a tablespoon dried thyme
10. Get cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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