Recipe of Any-night-of-the-week Sig's Kumara, Potato and roasted Garlic soup.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's kumara, potato and roasted garlic soup.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig's Kumara, Potato and roasted Garlic soup. is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Take bulbs (whole heads) of garlic
2. Make ready olive oil
3. Get shallots, finely chopped
4. Take old potatoes, chopped
5. Take kumara ( sweet potato ) chopped
6. Take carrots, chopped
7. Take cayenne pepper
8. Prepare good vegetable stock
9. Make ready finely chopped fresh thyme or half a tablespoon dried thyme
10. Take cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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