How to Make Any-night-of-the-week Egg drop miso soup with snap-pea

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg drop miso soup with snap-pea. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg drop miso soup with snap-pea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg drop miso soup with snap-pea is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. Make ready 3 cups water
2. Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
3. Get 50 g white miso
4. Take 16 snap-peas
5. Prepare 1 egg

Instructions to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
5. Crack the egg and stir it well
6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

So that’s going to wrap it up for this special food egg drop miso soup with snap-pea recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!