Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu datemaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Datemaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tofu Datemaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Make ready 250 gr tofu, pat dry
- Take 1 tsp shoyu
- Prepare 1 tsp mirin
- Take 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp dashi
- Prepare Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap this up with this exceptional food tofu datemaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
