by Joshua Becker
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, squash with bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Squash with bacon is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Squash with bacon is something which I have loved my whole life. They’re nice and they look wonderful.
Remove to a paper towel to drain. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. While the bacon is baking, peel and cube a medium butternut squash.
To begin with this particular recipe, we have to prepare a few components. You can cook squash with bacon using 3 ingredients and 2 steps. Here is how you cook that.
Add onion and reserved squash to skillet. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash. Sprinkle each side with a pinch of salt. Slice the bacon down the short side and line the center of each squash. Pour over squash and toss to cover all the squash.
So that’s going to wrap this up for this exceptional food squash with bacon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!