Easiest Way to Make Quick Sig's Kumara, Potato and roasted Garlic soup.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's kumara, potato and roasted garlic soup.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Get 2 medium bulbs (whole heads) of garlic
2. Prepare 1 tbsp olive oil
3. Make ready 2 shallots, finely chopped
4. Get 2 medium (400 g) old potatoes, chopped
5. Make ready 3 medium kumara ( sweet potato ) chopped
6. Get 2 small carrots, chopped
7. Take 1 pinch cayenne pepper
8. Make ready 1 1/2 litre (6 cups) good vegetable stock
9. Make ready 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
10. Get 1/2 cup (125 ml) cream

Steps to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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