Recipe of Favorite Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Take Japanese Yellowtail fillet
2. Make ready Salt
3. Take Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get Soy sauce —A
5. Prepare Mirin, or substitute with 1/2 tsp. sugar —A
6. Get Shichimi togarashi seasoning —A
7. Prepare Cake flour
8. Get Egg
9. Prepare Oil
10. Take Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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