How to Make Speedy Egg Curry with Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Curry with Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare vegetable oil
2. Take mixture of spices (Halba campur)
3. Make ready garlic, minced
4. Get -inch ginger, minced
5. Prepare medium onion, sliced
6. Prepare medium tomatoes
7. Make ready stems of curry leaves
8. Prepare fish curry powder
9. Take turmeric powder
10. Make ready water
11. Prepare salt
12. Get medium potatoes
13. Get birds eye chilli (to taste preference)
14. Get tamarind juice
15. Make ready thin coconut milk
16. Prepare cauliflower cut in to florets
17. Prepare eggs
18. Take Lastly added mixed ingredients:
19. Prepare F&N evaporated milk (low fat),
20. Get medium onion,
21. Prepare medium tomato,
22. Prepare curry leaves,
23. Take green chili,
24. Take thin coconut milk,
25. Get turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!