Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground rice with okro and assorted beef and chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground rice with Okro and assorted beef and Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ground rice with Okro and assorted beef and Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Place the chicken on top of the rice mixture. Sprinkle with additional paprika and ground black pepper. Classic ingredients include ground pork and beef or veal with tomatoes, garlic and onion. Cubans serve this picadillo with black beans and rice; Mexicans use picadillo as a stuffing.
To get started with this particular recipe, we have to prepare a few components. You can cook ground rice with okro and assorted beef and chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground rice with Okro and assorted beef and Chicken:
- Make ready Ground rice, water
- Prepare Assorted beef and Chicken
- Prepare 5 red ball 🌶
- Get 8 🍅,atarodo 4,onions 2,fresh ginger and garlic, salt, 1.knorr
- Get Cube, vegetable oil, beef stock,
To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Directions Cook rice according to package directions. Okra is delicious deep-fried, but they are more versatile than you think. Refrigerate and cook within a few days.
Steps to make Ground rice with Okro and assorted beef and Chicken:
- Boil 💧, add the ground rice little by little when water is boiling and turn, till its very smooth.add little water and cook for another 3 minutes.
- For the Okro,i normally grate or grind my okro… after which I cook for 3minutes.
- For the Stew. Wash beef and Chicken, seasoned with the above ingredients, I use little of everything because I don't like my stew too salty.
- Grind pepper and ginger, garlic, onions. Put a pot on the cooker, add oil and pour the grinder pepper, when it's cooked add boil meat and chicken, taste before adjusting taste to suit you.
- Let it boil for another 5-7 minutes, then it's ready.
Okra is delicious deep-fried, but they are more versatile than you think. Refrigerate and cook within a few days. Okra "slime" naturally thickens stews and soups. Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop..
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