Recipe of Award-winning Tofu/Veggie Sandwich (Lactose intollerant frendly)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Get rasin bread
2. Take Melissa's extra firm tofu
3. Make ready Tomato slices
4. Make ready Pickle slices
5. Take Napa Cabbage Leaf
6. Get basil
7. Get GoVeggie! Vegan Grated Parmesan Style Topping
8. Take Optional
9. Make ready RealLemon Juice
10. Make ready Earthbalance extra virgin olive oil vegan butter

Steps to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

So that’s going to wrap this up with this special food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!