Recipe of Super Quick Homemade Tofu/Veggie Sandwich (Lactose intollerant frendly)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Take 2 slice rasin bread
2. Prepare 2 slice Melissa's extra firm tofu
3. Prepare Tomato slices
4. Get Pickle slices
5. Take 1 Napa Cabbage Leaf
6. Prepare basil
7. Take GoVeggie! Vegan Grated Parmesan Style Topping
8. Prepare Optional
9. Prepare 1 tbsp RealLemon Juice
10. Prepare 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

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