31/07/2020 10:02

Steps to Prepare Quick Half-fried Tofu (MENDOAN TAHU)

by Anthony Perry

Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, half-fried tofu (mendoan tahu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Make ready tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Get flour
  3. Make ready rice flour
  4. Prepare sago flour
  5. Prepare scallions, thinly sliced
  6. Prepare red chili peppers, thinly sliced
  7. Prepare green chili peppers, thinly sliced
  8. Make ready cabbage, thinly sliced
  9. Make ready bouillon powder (flavor beef/chicken, according to taste)
  10. Prepare water
  11. Take Salt
  12. Make ready Oil for frying
  13. Prepare GROUND SPICES
  14. Take garlic
  15. Prepare turmeric, toasted
  16. Make ready candlenut
  17. Prepare coriander
  18. Prepare SAUCE
  19. Make ready chili sauce
  20. Prepare sweet soy sauce
  21. Take cayenne peppers (to taste), thinly sliced
  22. Prepare chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that’s going to wrap it up for this exceptional food half-fried tofu (mendoan tahu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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