Simple Way to Prepare Perfect Cabbage and sausage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage and sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. Directions In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. If using sausages, remove casings and discard them.

Cabbage and sausage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage and sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and sausage using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage:

1. Get Half a large head of cabbage, chopped
2. Take 1/2 of an onion, chopped small
3. Take 1/2 stick butter
4. Prepare 1 lb smoked sausage, cut into pieces
5. Take to taste Salt pepper onion and garlic powder
6. Make ready Good pinch of crushed red pepper

Add sausage and beer to the cabbage; stir. This Easy Sausage & Cabbage Skillet is a meal on it's own with perfectly sautéed cabbage, your favorite dinner sausage, garlic, salt, pepper, and a little crushed red pepper. You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors.

Steps to make Cabbage and sausage:

1. Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
2. Serve it up! I love it with hot sauce🥰

You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Cabbage and sausage is a classic pairing that's enhanced with a simple spice blend.

So that’s going to wrap this up with this exceptional food cabbage and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!