How to Make Award-winning Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. Prepare Snapper Filet (approximately 14 oz)
2. Prepare Asparagus trimmed
3. Prepare Olive Oil
4. Make ready Salt & Pepper
5. Make ready Lemon
6. Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Instructions to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

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