Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried tofu & minced pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Deep fried Tofu & Minced Pork is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Deep fried Tofu & Minced Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tofu & Minced Pork:
- Take ground pork
- Get deep fried tofu atsu-age (cut into bite sized pieces)
- Make ready sake
- Prepare soy sauce
- Get sugar
- Get vinegar
- Get potato starch (dissolved in 1 Tbsp water)
- Prepare vegetable oil
- Prepare water
- Make ready Shichimi spice powder (optional)
Steps to make Deep fried Tofu & Minced Pork:
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
So that’s going to wrap this up for this exceptional food deep fried tofu & minced pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
