Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Steamed Egg Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Take Eggs
- Make ready Water
- Get Salt
- Get Tempura Soy Sauce
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that’s going to wrap it up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
