Simple Way to Prepare Speedy Spicy Mapo Tofu (Healthier Version)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Make ready soft silken organic tofu (package)
2. Prepare green onion
3. Make ready garlic
4. Take ginger freshly peeled (size of thumb )
5. Get ground pork
6. Take star anise
7. Take salt
8. Get black pepper or white pepper
9. Take oyster sauce
10. Get hoisin sauce
11. Prepare garlic chili sauce
12. Get sirracha
13. Get shaoxing rice wine
14. Make ready chicken stock
15. Make ready avocado oil
16. Take cayenne pepper powder
17. Get chili powder
18. Take crushed red pepper
19. Get dark soy sauce
20. Make ready cilantro chopped discard stem
21. Take cornstarch mixed in 2 tablespoons cold water
22. Take dry red chilis
23. Take white rice

Instructions to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that is going to wrap it up with this exceptional food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!