Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven fried ravioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Fried Ravioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven Fried Ravioli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oven fried ravioli using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Ravioli:
Take frozen ravioli (24 ounce)
Get eggs
Take half and half
Get Panko bread crumbs, Italian seasoned
Prepare Parmesan cheese
Make ready Parmesan cheese to sprinkle on top
Prepare small jar pizza sauce (14 ounce)
Steps to make Oven Fried Ravioli:
Mix together in a bowl the eggs and half and half……you can use a whisk or a fork to mix it….
Put frozen ravioli into bowl with half and half and eggs, gently coat all ravioli…..
In another bowl mix seasoned bread crumbs and Parmesan cheese thoroughly…..
Dip coated ravioli into bread crumb mixture, then place ravioli onto a greased cookie sheet, repeat until all ravioli are done……Work quickly ! They tend to get stuck together, if that happens to you just gently separate ravioli with a dull knife !!
Bake in oven at 375 degrees for 12-14 min or until ravioli are golden in color…..
Remove from cookie sheet, place on a serving tray, sprinkle lightly with extra Parmesan cheese and heat up your pizza sauce in a separate pan and dip ravioli into pizza sauce when it’s heated…..
Serve and Enjoy 😉!!!!
So that’s going to wrap it up with this special food oven fried ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!