Recipe of Homemade Boiled Potato Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled potato roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Potato Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boiled Potato Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have boiled potato roast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Potato Roast:

1. Take no's Potatoes
2. Take Oil
3. Take Hing
4. Make ready Turmeric powder
5. Take Red chilli powder
6. Get Coriander powder
7. Make ready Garlic paste
8. Take Salt

Instructions to make Boiled Potato Roast:

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
2. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
3. Served with Paruppu kulambu or keerai kulambu Steaming white rice
4. Notes You can add cumin seeds while sauting in oil.(Optional)
5. Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in)

So that’s going to wrap it up for this exceptional food boiled potato roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!