Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Egg Donburi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Take steamed rice
- Get eggs
- Prepare oil
- Prepare water
- Prepare dashi powder
- Take shoyu (soy sauce)
- Take honey
- Get Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap it up with this exceptional food fried egg donburi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
