Step-by-Step Guide to Prepare Any-night-of-the-week Smooth Konnyaku Shira-ae with Silken Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smooth Konnyaku Shira-ae with Silken Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Prepare Konnyaku (cut into short strips)
2. Get Carrot (thickly julienned into matchsticks)
3. Get Spinach (chopped to 3cm lengths)
4. Prepare Mentsuyu (3x concentrate)
5. Make ready To make the tofu dressing:
6. Take Tofu (silken)
7. Get Soft brown sugar
8. Get Miso
9. Get Ground sesame seeds (white)

Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

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