Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft dumplings with mochiko and tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Dumplings with Mochiko and Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soft Dumplings with Mochiko and Tofu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soft dumplings with mochiko and tofu using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Dumplings with Mochiko and Tofu:
- Make ready Mochiko
- Prepare Silken tofu
Instructions to make Soft Dumplings with Mochiko and Tofu:
- Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well.
- When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm.
- Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top.
- Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings.
- Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!
- Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish.
So that’s going to wrap this up for this exceptional food soft dumplings with mochiko and tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
