Simple Way to Make Super Quick Homemade Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade tofu with soy milk! a must-have recipe for those overseas!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade tofu with soy milk! a must-have recipe for those overseas! using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Take Soy milk
2. Prepare Epsom salt
3. Take to 150 ml Water

Instructions to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Buy soy milk with 7.2% protein content at the supermarket or health food store.
2. Dissolve the epsom salt in 100 to 150 ml of water.
3. Add the salt solution little by little to the soy milk in a bowl. Stir gently and let it stand for 1 minute. At this point, you can see the mixture starting to separate. Microwave at 500 W for 12 minutes. After heating, pour the softly-set tofu into a mould. Microwave for another 2 minutes.
4. I bought a wooden mold for making 2 blocks in Japan. If you use a 1 block mold, you need a 1 liter carton of soy milk. For a 2 block-mold, use two 1 liter cartons.
5. Ladle the softly-set tofu into your mold lined with a cheese cloth or muslin.
6. Fold the excess fabric over and put a weight on the tofu to press down.
7. After draining, place the tofu wrapped in a cloth into water in a bowl to remove the excess epsom salt. You can omit this process if you like because the amount nigari won't make the tofu bitter. It is done!
8. Buy soy milk with 7.2% protein content.

So that’s going to wrap this up with this exceptional food homemade tofu with soy milk! a must-have recipe for those overseas! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!