Easiest Way to Prepare Award-winning Blueberry Hot Biscuit (Scone)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Get Flour
3. Make ready Baking Powder
4. Prepare Sugar
5. Prepare Brown sugar
6. Make ready Butter (Salted)
7. Prepare Milk (or cream)
8. Take Blueberries (Frozen)

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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