Simple Way to Make Super Quick Homemade Best Homemade Bagels

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best homemade bagels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Making homemade bagels isn't as tricky as you think. Homemade Bagels I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. How to Make the Best Homemade Bagels.

Best Homemade Bagels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Best Homemade Bagels is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Homemade Bagels:

1. Make ready 1 C + 3 tblsp warm water
2. Prepare 1 1/2 C + 2 tblsp flour
3. Get 3/4 tsp salt
4. Prepare 1/2 tsp sugar
5. Take 2 tsp yeast
6. Take For egg wash, 1 egg and a dash of water whisked together

These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust. I have a son who asked me if he could have a bagel in his lunch every single day this year. He's the same son that asked for a ham. Bread Flour Is the Secret to the Best, Chewiest Bagels One of the most sought-after qualities of a good bagel is a dense, intensely chewy interior.

Instructions to make Best Homemade Bagels:

1. In a large bowl, combine the flour, salt, sugar and yeast
2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
5. Deflate dough and divide into 4 portions, let rest for 5 minutes
6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
7. With wet hands, form each portion into a ball and make a large hole in the center
8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
10. When all 4 bagels have been boiled, add the egg wash (light covering)
11. Bake for 20 minutes

He's the same son that asked for a ham. Bread Flour Is the Secret to the Best, Chewiest Bagels One of the most sought-after qualities of a good bagel is a dense, intensely chewy interior. It's one of the defining characteristics of classic New York-style bagels — and it's easy to achieve at home. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.

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