How to Make Super Quick Homemade Banana & Black Pepper Hot Biscuit (Scone)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana & black pepper hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana & Black Pepper Hot Biscuit (Scone) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Make ready Flour
3. Prepare Baking Powder
4. Prepare Sugar
5. Make ready Butter (Salted)
6. Prepare Banana
7. Prepare Black Pepper

Instructions to make Banana & Black Pepper Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Slice the banana (quantities for exterior) and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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