Simple Way to Prepare Super Quick Homemade Banana & Black Pepper Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana & black pepper hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana & Black Pepper Hot Biscuit (Scone) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take Flour
3. Get Baking Powder
4. Make ready Sugar
5. Make ready Butter (Salted)
6. Get Banana
7. Make ready Black Pepper

Steps to make Banana & Black Pepper Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Slice the banana (quantities for exterior) and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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