Steps to Make Super Quick Homemade Pineapple & Coconut Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple & coconut hot biscuit (scone). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Get Flour
3. Prepare Baking Powder
4. Prepare Sugar
5. Take Butter (Salted)
6. Take Milk (or cream)
7. Make ready Shredded Coconuts
8. Get Pineapple

Instructions to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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