Step-by-Step Guide to Make Favorite Jewish chocolate cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jewish chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Jewish chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jewish chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jewish chocolate cake:

1. Prepare 45 ml water
2. Make ready 45 ml brandy/cognac
3. Get 50 g sugar
4. Take 40 g cocoa powder
5. Prepare 200 g soft butter
6. Make ready 4 yolks
7. Make ready 200 g self raising flour, sieved
8. Take 160 g egg whites
9. Take 150 g sugar
10. Take Topping
11. Make ready 300 g whipped cream
12. Get 300 g chocolate (66-72% cocoa)
13. Get 50 g butter

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Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

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