Simple Way to Prepare Award-winning Pineapple & Coconut Hot Biscuit (Scone)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple & coconut hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple & Coconut Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Get 20 g Sugar
5. Take 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Prepare 40 g Shredded Coconuts
8. Take 100 g Pineapple

Steps to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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